University of Maryland

College Park, Maryland, USA…


Saved on 2 projects and calls

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Working with our local partners, the Global Alliance for Sustainable
Water Reuse, Food and Health is a leading catalyst alleviating global
food and water insecurity, improving health and building resilience
to climate change.

Our Team: Spanning four continents, a unique multinational university and NGO alliance of world-renowned agricultural, public health, environmental, social/behavioral, engineering and policy experts
> University of Maryland in the United States
> Hebrew University of Jerusalem and the Arava Institute in Israel
> Bahir Dar University and CultivAid in Ethiopia
> Kathmandu University and the Environment and Public Health Organization
in Nepal

What We Do


1. A toolbox of technology- and policy-based interventions including on-farm horticultural, water reuse and renewable energy solutions that
increase crop yields while improving water and energy efficiency

2. Community-driven capacity building that leverages local resources, mobilizes women, and
cultivates sustainable partnerships

3. Experiential science, technology, engineering and math (STEM) education that increases
participation by vulnerable populations and prepares future changemakers


Jennifer S
Jennifer S.

Asst Dean, Development, School of Public Health

Amy S.

Volunteer Manager

Fabian D
Fabian D.

Development Coordinator