Eating is a social and political act.
Through cuisine and encounters, Bouillabaisse Turfu defends local artisanal fishing in Marseille and along its coast, to promote the discovery, understanding and protection of the Mediterranean's biodiversity and beauty.
What We Do
BT works to protect the richness of Marseille's maritime heritage through "engaged cuisine" with Marseille's communities and artisanal fishing professionals.
BT transmits culinary know-how, deepens understanding and raises awareness of the marine world, encouraging shared values as a starting point for collective action and individual awareness, in ways that have positive impacts on health, society and the environment.