Storytelling

Help Culinary Concepts AB enhance their annual reports, grant applications, and other marketing materials with compelling narratives about their organization’s mission, activities, and achievements.
Culinary Concepts AB
Charlottesville, VA, USA
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Culinary Concepts AB
Charlottesville, VA, USA

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Posted April 15th

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Project details

What we need
  • A compelling narrative, or set of stories
  • Persuasive copy that can be used in appeals to donors, annual reports, grant applications, and media relations
  • Popular examples: Organization's founding story, a program achievement or milestone, a look back at the past few years, organizational backgrounder, etc.
  • Note: This project is not intended to support your general content planning or marketing but there are several projects in our Marketing & Communications category which are a good fit!
Additional details

We are a social entrepreneurship that focuses on providing cureer pathways through culinary arts. Our goal with this project is to find clarity in how we communicate our work to the public

What we have in place
  • We currently have a working business model, which should make it easy for you to get started. We also have a team, and the ability to provide any other information you need.
How this will help
This project will save us $2,397 , allowing us to find meaningful way to connect through story

this project will afford us the opportunity to better connect with potential students, partners and investors

Project plan

P
Prep: Information Gathering
  • Volunteer Manager and Professional discuss the objectives of project and key audiences
  • Volunteer Manager provides Professional with relevant background materials (e.g., annual reports, white papers, brochures, organizational history)
1
Milestone 1: Storytelling Framework
  • Professional presents and discusses primary story angle(s) to the Volunteer Manager
  • Volunteer Manager facilitates interviews between Professional and individuals willing to share their story (if applicable)
2
Milestone 2: Document Creation
  • Professional shares draft with Volunteer Manager
  • Volunteer Manager provides Professional with up to two rounds of feedback
3
Milestone 3: Wrap-Up
  • Professional submits final version
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About the org

Culinary Concepts AB
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Our mission

Culinary Concepts, AB inspires young adults to invest in self-development by teaching them culinary arts in an eco-friendly environment. Our goals are to foster student adaptability, unity, and creativity. We aim to inspire community support and promote social and economic change

Testimonials

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