Program Strategy & Goals

Help Culinary Concepts AB create a plan to achieve a specific program's goals, including timelines and success metrics.
Culinary Concepts AB
Scottsville, VA, USA
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Culinary Concepts AB
Scottsville, VA, USA


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Posted March 1st

Program Strategy & Goals

Project Details

What We Need
  • Evaluation of current programmatic needs and how a program plan can address them
  • Recommendations for an appropriate course of action to reach the desired objectives, including guidance on how to allocate resources and measure success
  • Plan that outlines the resources and steps required to reach short- and long-term goals
Additional Details

We are looking for assistance in creating sustainable systems for our existing programs.

What We Have In Place
  • We currently have programs that are running, which should make it easy for you to get started. We also have baisic systems, and the ability to provide any other information you need.
How This Will Help
This project will save us $6,775 , allowing us to have a greater impact helping more people

by helping us structure our programs that will enable us to be more effective with our work and have a greater impact

Project Plan

Prep: Distribution of Prep Materials
  • Volunteer Manager shares all available materials with Professional including preliminary program outline, as well as Organization mission statement, vision, and overview of current strategies
  • Volunteer Manager shares existing project management plans, branding guidelines, and style preferences (if any)
Milestone 1: Analysis
  • Professional reviews and analyzes gathered prep materials
  • Professional connects with the Volunteer Manager for a brainstorming session to review existing services, programs, and preliminary program goals
  • Volunteer Manager and Professional agree on best approach and structure of the program strategy and goals
Milestone 2: Recommendations
  • Professional refines the Organization’s program vision and values (if necessary)
  • Professional proposes strategic goals and objectives with tactics to reach those goals such as management process, team roles and assignments, constraints, assumptions, and high level timeline/deadlines
  • Volunteer Manager provides feedback to Professional's proposals
Milestone 3: Delivery of Plan
  • Professional delivers a strategic plan outlining implementation of recommendations
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About The Org

Culinary Concepts AB
Our Mission

Culinary Concepts, AB inspires young adults to invest in self-development by teaching them culinary arts in an eco-friendly environment. Our goals are to foster student adaptability, unity, and creativity. We aim to inspire community support and promote social and economic change

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