Print Materials Design
The Food Project
Print Materials Design
Project details
What we need
- Designs for one piece of marketing or communications collateral (e.g., fact sheet, case study, event invitations)
- Templates with accurate, print-ready specifications
- Note: Please post an additional project if more than one piece of collateral is needed
Additional details
We are a nonprofit in Eastern Massachusetts that focuses on youth, food and community. We bring together a diverse group of young people to farm and learn about each other and social justice issues. We need a multi page booklet (10-12 page, 8'' x5.5'') that contains farm to table menu recipes alongside photos and quotes from youth farming staff to stand in for a long time organizational tradition of holding lunches on the farm. We've had to cancel Farm Lunch for 2020 because of Covid-19.
What we have in place
- We currently have content (text, photos, etc., which should make it easy for you to get started. We also have organizational branding guidelines, and the ability to provide any other information you need.
How this will help
This project will save us $3,002 , allowing us to hire an additional seasonal farm worker.
Community is central to our work. Farm Lunch brings our youth, staff, farmers and donors together over a meal. The booklet will help us retain some sense of community over this difficult, socially distant summer.
Project plan
Posted by
Kathleen S.
Director of Development
Our mission
The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. Our community produces healthy food for residents of the city and suburbs, provides youth leadership opportunities, and inspires and supports others to create change in their own communities.
What we do
At The Food Project, we believe that everyone has the right to fresh, healthy, affordable food. Our goal is to transform the food system into a more just, community-engaged model that supports food security for all while connecting diverse communities to each other and to the land.
Since our founding in 1991, The Food Project has grown into a nationally recognized, non-profit organization that works at the intersection of youth, food, and community. Young people are the driving force of The Food Project and work on our farms and with community members to realize the right to food that nourishes our communities and the planet we share.
Each year, we employ 140 teenagers in this vital work on 70 acres of urban and suburban farmland across eastern Massachusetts where they grow 150,000 pounds of fresh fruits and vegetables and that is distributed through innovative food system initiatives that increase access to fresh, healthy food for all.
We focus this work in the two communities we are most deeply connected to: Boston's Dudley neighborhood and the City of Lynn.
