Mission, Vision & Values

Help Betty Jean Brown Foundation capture the guiding principles of the organization in a compelling and concise way with new or updated key messaging.
Betty Jean Brown Foundation
Lafayette, CA, USA
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Betty Jean Brown Foundation
Lafayette, CA, USA


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Posted January 22nd

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Project Details

What We Need
  • Review of existing mission, vision and/or values
  • Analysis of the existing programs and any future plans
  • Strategic consultation surrounding the existing functions and the core needs the Organization seeks to address
  • Freshly written mission, vision & values statements
Additional Details

We need a tighter and updated version of our mission, vision and values.

What We Have In Place
  • We currently have a website, which should make it easy for you to get started. We also have a dedicated ED for this project, and the ability to provide any other information you need.
How This Will Help
This project will save us $7,248 , allowing us to deliver more produce to children who can most benefit.

Getting children in underserved communities access to fresh fruit and vegetables is our central mission.

Project Plan

Prep: Distribution of Prep Materials
  • Volunteer Manager provides the Professional with existing mission, vision and/or values, as well as annual reports and other relevant background materials
Milestone 1: Information Gathering & Outline
  • Professional and Volunteer Manager connect to discuss prep materials, the current vision, and future plans
  • Professional creates an outline for the mission, vision & values and incorporates any feedback from the Volunteer Manager
Milestone 2: First Draft
  • Professional shares the first draft
  • Volunteer Manager provides feedback which the Professional incorporates
Milestone 3: Final Draft
  • Professional delivers finalized, copy-edited version to the Volunteer Manager
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About The Org

Betty Jean Brown Foundation
Posted by
Darlene L.

Volunteer Manager

Our Mission

The purpose of Betty Jean Brown Foundation is to inspire youths to love fruits and vegetables. The program, named Tamara Renee Day, will involve providing 3 to five 5 pounds of fruits and vegetables to students in the school environment. It is our goal to provide produce in 100 sites in each state of the United States.


Alan turned around this critical project for us so quickly while being thoughtful, passionate, committed while asking questions to help guide my thinking. As a new ED, his expertise was invaluable and a huge help to me. Thank you Alan!
Darlene L.

Volunteer Manager

Mission, Vision & Values Project

(No testimonial has been submitted by Alan)