Remote or Hybrid Work Team Strategy

Help Philadelphia Orchard Project create strategies and best practices for their virtual team in terms of communication, collaboration and culture.
Philadelphia Orchard Project
Philadelphia, PA, USA
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Philadelphia Orchard Project
Philadelphia, PA, USA

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Posted March 17th

Remote or Hybrid Work Team Strategy

Project details

What we need
  • A 1-2 page written document that summarizes the Organization’s needs and goals for effective remote/hybrid work
  • Best practices and tips for the Organization’s remote staff members, including recommendations on the best virtual collaboration tools, such as Slack, Google apps, Zoom, etc.
  • Recommendations for managing projects with remote/hybrid staff, including how to set up a digital workspace for easy collaboration, and how to establish communication styles and structures that support effective teamwork
Additional details

We would love recommendations that will help us collaborate and communicate more effectively for a team that often has team members working individually at different partner sites. We are rarely all in the same location and could use some better strategies to promote teamwork & culture.

What we have in place
  • We use Google docs a lot for collaborative work and have done phone check-ins, but have not looked into video chats. We'd appreciate learning more about options for those and recommendations, especially ones that can be employed for people with different levels of familiarity/comfort with technology or who may not have computer access. We also would love recommendations that can be applied to a team of volunteer orchard liaisons as we continue to build that program.
How this will help
This project will save us $5,776 , allowing us to invest more in capacity-building for our orchard liaison program.

As we continue to add staff and partner sites, it will be important to make sure we communicate with each other and with our external collaborators. We need to make sure we are all looped in on what's happening, without being overwhelmed by emails, to jointly advance our mission.

Project plan

P
Prep: Information Sharing
  • Volunteer Manager provides Professional with a summary of the Organization’s current or planned remote/hybrid staff structure, including any known or anticipated challenges
  • Volunteer Manager outlines Organization’s goals for remote/hybrid staff and teamwork, including any budget allowances for software, and in-person meetings or staff retreats
1
Milestone 1: Assessment
  • Professional reviews the information provided and drafts an initial assessment of what is working and what can be improved with the Organization’s current remote/hybrid team structure, processes, and tools
  • Volunteer Manager reviews the assessment and provides feedback to Professional
2
Milestone 2: Draft Recommendations
  • Professional makes recommendations for specific processes and tools that support the Organization’s remote/hybrid staff, and address specific challenges with remote/hybrid communication or collaboration
  • Volunteer Manager reviews and provides feedback to Professional, including identifying any specific tools that the Organization would like more information on
3
Milestone 3: Final Recommendations & Next Steps
  • Professional incorporates Volunteer Manager’s feedback into the final recommendations document, including any additional information about specific tools (features, pricing, etc.) that the Volunteer Manager has requested
  • Professional delivers the final recommendations document, and provides advice on how the Organization can take the next steps to implement them
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About the org

Philadelphia Orchard Project
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Posted by
Kim J.

Co-Executive Director

Our mission

The Philadelphia Orchard Project plants orchards in the city of Philadelphia that grow healthy food, green spaces and community food security.

POP works with community-based groups and volunteers to plan and plant orchards filled with useful and edible plants. POP provides the plants, trees, and training. Community organizations own, maintain, and harvest the orchards, expanding community-based food production.

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