Organizational One-Pager

Help Invincible City Farms create or update a one-page fact sheet about the organization to get their who’s, what’s, why’s, and how’s all in one place.
Invincible City Farms
Camden, NJ, USA
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Invincible City Farms
Camden, NJ, USA

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Posted September 9th

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Project details

What we need
  • Easily accessible fast facts about your Organization or one of your program(s)
  • A consolidated list of frequently asked questions and answers
  • A combination of the facts and FAQs, totaling no more than 2 pages
  • Note: This project is for copy only - for graphic design support, please use the Branded Digital Assets and/or Infographic project
What we have in place
  • We currently have We have the requisite information about the organization, which should make it easy for you to get started. We also have dedicated member to manage the project, and the ability to provide any other information you need.
How this will help
This project will save us $2,397 , allowing us to use our funding in areas of equipment and site development

funders have asked for a summary of our operation, impact, and goals.

Project plan

P
Prep: Distribution of Background Information
1
Milestone 1: Information Compilation & Consolidation
  • Professional synthesizes information, determining content and format of one-pager
  • Professional asks for any additional information necessary
2
Milestone 2: First Draft
  • Professional writes first draft, including formatting as necessary
  • Volunteer Manager reviews and offers feedback
3
Milestone 2: Finalize Copy
  • Professional incorporates Volunteer Manager’s feedback
  • Professional presents final copy to Volunteer Manager
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About the org

Invincible City Farms
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Our mission

to eliminate urban food deserts.

What we do

Invincible City Foundation grows, distributes and prepare organic, fresh fruits and vegetables inside urban, distressed communities defined, at times, as food deserts.
Through strategic partnerships, ICF brings raw and prepared food within reach of those who struggle to have access. ICF also hosts food and nutrition classes, demonstrations and workplace development in the fields of food preparation, food service, and catering.
ICF employs 30% of its workforce from disadvantaged workers, those in transition to employment: returning veterans, previously incarcerated, long-term employed. The employees are full time, with health benefits and they receive case management services to support their job.

Testimonials

Working with Kristina was awesome and the project exceeded my expectations.
fredric b.
fredric b.

founder

Organizational One-Pager Project

(No testimonial has been submitted by Kristina)
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