This project was completed on Aug 16, 2019
Matched with Jennifer H
Matched with
Jennifer H.

Identify Success Metrics

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Posted Date
Jul 20, 2019
Virtual volunteer opportunity
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Impact statement
This project will save us $10,240 , allowing us to articulate to funders the impact we are having or will have.

Project Details

What We Need
  • A set of success metrics for the Organization's program such as key performance indicators and secondary performance indicators
  • Guidelines on how to measure success metrics, how often to measure them, and how to present metrics to internal and external stakeholders
What We Have In Place
  • We currently have a detailed program design, which should make it easy for you to get started. We also have dedicated time to work with volunteer, and the ability to provide any other information you need.
How This Will Help

it is important to measure impact as well as find areas where we are not meeting expectations and propose countermeasures.

Project Plan

Prep: Prep and Goal Setting
  • Volunteer Manager outlines any current success metrics measurement activities and strategies for the specific program
  • Professional communicates with the Volunteer Manager for a brainstorming/overview session to establish goals for the project
Milestone 1: Analysis of Activity
  • Professional conducts research and analysis to determine the best metrics to track and methods for outcomes measurement and shares the information with the Volunteer Manager
  • Volunteer Manager provides feedback to the Professional on the metrics and measurement methods suggested
  • Professional incorporates Volunteer Manager’s feedback
Milestone 2: Final Deliverable
  • Professional identifies final success metrics and the inputs necessary to track and calculate them, and shares this information with the Volunteer Manager
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About The Org

Our Mission

to eliminate urban food deserts.

What We Do

Invincible City Foundation grows, distributes and prepare organic, fresh fruits and vegetables inside urban, distressed communities defined, at times, as food deserts.
Through strategic partnerships, ICF brings raw and prepared food within reach of those who struggle to have access. ICF also hosts food and nutrition classes, demonstrations and workplace development in the fields of food preparation, food service, and catering.
ICF employs 30% of its workforce from disadvantaged workers, those in transition to employment: returning veterans, previously incarcerated, long-term employed. The employees are full time, with health benefits and they receive case management services to support their job.


it was awesome working with Jennifer. She was precise, thorough and detailed in her work. She also exposed me to data that was extremely helpful.
fredric byarm
fredric b.


Identify Success Metrics Project

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