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Derya I.

Project Manager
Bellevue, WA, USA
Total impact
$1792
Status
Ready to Volunteer

Professional Experience

Project Manager, Culinary Backstreets

October, 2015 - Current

I hold the roles of scheduling manager, operations manager and project manager for Culinary Backstreets, which is a food tour company and culinary culture website. Currently I am running projects related to cultural and environmental sustainability, and communications and process optimization.

Corps Member, JumpStart

October, 2013 - June, 2015

  • Applied the nation-wide Jumpstart curriculum consisting of 20 sessions each year
  • Instructed groups of 20 three- to five-year-olds on language and literacy by teaching five hours/week in reading, writing, art and science in preschools in the south of Chicago
Bachelor's Degree, University of Chicago

September, 2013 - June, 2017

My higher education provided me with impeccable research and communications skills.