I currently run the Home Delivered Groceries Program for Meals on Wheels, providing house-bound seniors with food support and a community of caring staff and volunteers.

My professional life combines head, heart and hands. I bring a diverse menu of experiences in higher-Ed and private philanthropy administration, corporate and culinary training, professional pastry and bread work, and life-long community service, hands-on helping to board leadership. I hold post-graduate degrees in Organizational Behavior (MBA) and Food Studies - Food Security & Advocacy (MA) and am currently enrolled in the Gerentology school at University of Southern California.

When not at MOWSF my service work centers around food as a food security volunteer, culinary instructor and pastry & bread baker.

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