Mission

Partridge Creek Farm envisions a world where our whole community grows and eats nutritious, local, and equitably produced food year-round, and cares for themselves, the earth, and each other.

To translate that vision into reality, PCF works to reduce food insecurity through intergenerational education on nutrition, and access to sustainable food in a food insecure community in the Upper Peninsula of Michigan.

We deliver this through inclusive, hands-on farming at our school and community gardens, Farm to School Programming, 8 weeks of Healthy Cooking Classes for middle schoolers, Fall and Spring Workshops and 8 weeks of family friendly, summer community cooking demonstrations and volunteer days and a CSA program.