Mission

To advance the production of and access to healthy food produced in a sustainable, socially just manner by empowering faith communities with models and resources to impact local food systems and advance public policy.

Interfaith Food
Works to reconnect religious people to a sustainable food system through their faith community;
Empowers congregations to develop programs through networking, technical assistance and financial assistance; and
Builds the movement of people demanding healthy, sustainable food by facilitating cooperation with and among faith community leaders.